[homely dish] oyster sauce with mushroom (5-minute Kwai dish)-You Are Foodie

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[homely dish] oyster sauce with mushroom (5-minute Kwai dish)

Main Ingredients

Oyster mushroom A moderate amount of

Auxiliary Ingredients

garlic 2
Ginger slices Two pieces
Scallion white a section
Chives A little

Step 1 . Prepare the main materials.

Step 2 . Cut the scallions into white, chopped, garlic, and ginger slices

Step 3 . After removing the roots of the shiitake mushrooms, tear them into strips by hand.

Step 4 . After tearing the mushrooms, soak them in salt water for a while and drain the water. (Sterilization)

Step 5 . Pour a little oil into the pot, saut é the scallions, ginger slices, and garlic until fragrant, then add a little oyster sauce and stir fry.

Step 6 . Then put the drained mushrooms in and stir fry.

Step 7 . Stir fry well and cover with a lid. Reduce heat to low for 2 minutes.

Step 8 . After the soup is cooked, sprinkle with green onions and serve. (Children's shoes that like to eat spicy food can be topped with sesame oil or chili oil.)

Step 9 . You can try your favorite children's shoes and occasionally make yourself a mushroom dish to taste, which is good for your body.

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